Sidamo coffees are known for medium body, delicate fruits, spice, and citrus.
Cultivars: Heirloom Ethiopian Varieties
Processing Method: Natural, Sun-Dried
Region: Sidamo Africa
Harvest: May-October: Fly crop December– February
Altitude: 1550-2200 meters
Cupping Notes: Good body, medium acidity, well-balanced, occasionally ordinary and sometimes with a hint of fruity and wild taste.
Aroma: Fruity character, light berry notes, medium body and balanced sweetness
DEER CAMP® Tree Stand™ Green Dragon Loose Tea
DEER CAMP® Tree Stand™ Green Dragon Loose Tea 2 oz.
DEER CAMP® Tree Stand™ Green Dragon is a blend of organic, top-grade green tea, organic lemon peels, organic marigold petals and natural passion fruit and lemon flavor. A full-bodied infusion of this green tea produces a delicious, vibrant cup with notes of citrus and passion fruit! Hints of Lemonade.
Organic Green Tea, Organic Lemon Peels, Organic Marigold Petals, Natural Passion Fruit and Lemon Flavors